The Chutney Club
Recipe of the Month
Into a bowl sift 225g of Self Raising Flour, along with 1 tsp of Baking Powder, a pinch of Sea Salt and a good pinch of Colman’s English Mustard Powder.
To this add 100g of your chosen Cheese & 55g of Salted Butter & rub together lightly to form a breadcrumb texture, slowly add milk to bind (approx. 80ml) & a tablespoon of Candi’s Bramley Apple & Norfolk Ale Chutney.
Bring together with a fork and pat into a rough disc about 2cm thick & cut out. Glaze with beaten egg & bake for 15-20 minutes at 180c.
When cool serve with Norton’s Dairy Cream Cheese
* * * * * * * * * *
The Chutney Club
Lots of exciting things coming soon!
You can come on your own, book with a group of friends or ring me to arrange something special!
A chance for you to dip your toe into the mysterious world of Chutney Alchemy and Aromatic Spices!
Working alongside an Award Winning Artisan Producer, you will be shown how to make your own Chutney and leave with the skills and
confidence to create Chutney of your own.
It will be a fun and relaxed day, learning different flavour profiles
available from many different regional veggies and aromatic spices.
We will also be holding Cookery Courses, to showcase the wide range of ways to enhance your every day cooking by using Chutney.
We have dates available so for more information, please contact us using our Contact Form, or alternatively have a chat with us at any Market or event.
* * * * * * * * * * * *
Also now available from Candi’s Chutney….
A new, great way to enjoy our range of Original Recipes with our Unique Flavours, without leaving your house, we're launching The Chutney Club Subscription.
Each month we will send to you 2 different flavours to enjoy along with a recipe card for each Chutney to show you how to get the very best from our Chutney.
We are offering a choice of 3 types of subscription;
3 months for £30.00
6 months for £56.00
12 months for £110.00
So contact us directly and we'll start sending you, your own Personal Chutney Pack, we're here to spread the love of Chutney!
Look forward to hearing from you, Candi