CANDI'S CHUTNEY - Regional, Seasonal & Original & soooo Tasty!
About Us

I have been a professional chef for over twenty years and in that time I have perfected a very different product. I believe in taste and quality and as a result, a high percentage of my business is from repeat customers and referrals. 

All of my Chutney are my own recipes and have evolved over many years of experimentation, which has resulted in a quality Chutney, apart from our Non Mango Mango Chutney which is an old Kashmiri Chutney recipe given to me by a good friends grandmother! 

For all the Chutney I SOLELY use the very best quality ingredients grown in East Anglia, but unfortunately Norfolk is not well known for its wealth of home grown spices, such as Star Anise and Turmeric! 
 
With a variety of Chutney to choose from, I am sure you'll be happy with your choice. Look around our website and if you have any comments or questions, please feel free to contact us. 
 
We have just increased our Store Cupboard range of flavours from our original 4 to a taste tingling 8 unique, own recipe flavours!
We have pretty pictures to follow soon!
 
 
You can find us at the following Markets & Events;

Friday 23rd March
Deepdale Spring Market, Burnham Deepdale

Saturday 24th March
Deepdale Spring Market, Burnham Deepdale 

Sunday 25th March 
Deepdale Spring Market, Burnham Deepdale

Saturday 31st March
Creake Abbey Spring Gift Fair, North Creake

Saturday 7th April
Creake Abbey Farmers Market, North Creake

Sunday 15th April
Bury St Edmunds Farmers Market, The Traverse, Bury St Edmunds

Saturday 21st April
White House Farm Farmers Market, Sprowston


We have lots of exciting events to attend later in the year, so keep looking!
                                                  
We are also out and about trying to promote our fantastic Chutneys in local Farm Shops and Deli's, if you would like to try some samples, please, pop me an email!

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